Welcome to Irish Taste Club
In recent years, Ireland saw more and more people returning to what they knew best; the land. That has led to what has become a growing wave of award-winning Irish artisan producers. Their food was delicious but many struggled to compete in a small open economy like Ireland.
These cottage industries could never establish their presence in a market without huge budgets and teams of personnel. The odds were stacked against them and so many of their wonderful gourmet products were largely undiscovered and unappreciated except for small farmers’ markets and on the shelves of small local shops.