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The Perfect Irish Potato Bread Recipe

This traditional Irish griddle bread has humble origins. It is just as happy with some sausage and bacon as it is pimped up for a dinner party with smoked salmon and sour cream.   Potato bread Makes 8 pieces 500g mashed potato (seasoned with salt, pepper and mashed with butter) 50 g plain flour ¼ … Read more…

The Ultimate Irish Lamb Stew

This is as traditional as it gets. It’s a simple marriage of lamb, potatoes, carrots and onions. The trick is to slow-cook and let all the ingredients get to know each other. You can add celery or leave it out. It tastes even better the next day and freezes brilliantly, so why not make double? … Read more…