Shhh..two new Irish chefs to watch.

  I’m a big fan of pop-up restaurants. Often the food is better than regular services because the chefs can really express themselves with the ingredients. There is no choice so diners have to take a leap of faith too. Both sides are willing to take a risk and try new things. So it was … Read more…

Danny Meyer on Abolishing Tipping

  He owns a string of award-winning restaurants in New York City and last night, the King of Hospitality, Danny Meyer was Guest of Honour at the latest Creative Minds event in the US Ambassador’s Residence in Ireland. Ambassador Kevin F O’Malley invited him over to talk to a group of two hundred people about … Read more…