Christmas Tree Brownies

Chris

 

Enjoy festive baking fun this Christmas with Boutique Bake’s Christmas Tree Brownies.  These delicious brownies are the perfect seasonal treat and not only make gorgeous gifts but look great on a party platter too.  Boutique Bake’s easy to make mixes mean that even the kids can help with this recipe.

 

Makes Approx. 10 Brownies

 

Ingredients:

  • 1 x Boutique Bake Belgian Choc Brownie Mix
  • 150g /6 oz melted butter
  • 3 eggs
  • Chocolate fingers/candy canes (approx. 10)
  • Chocolate stars/sprinkles/icing sugar, to decorate

 

 

Method:

  1. Preheat your oven to 180°C / 160° Fan.
  2. Mix Boutique Bake’s Belgian Choc Brownie Mix with 3 eggs and 150g of melted butter until well combined.
  3. Spoon mixture into a greased/lined square tin (10 x 7inch approx.).
  4. Bake for 20-25 mins depending on how gooey you like your brownies.

Boutique Bake’s Top Tip: If you want your brownies nice and gooey, make sure to take your brownies out of the oven when there is still a bit of a wobble in the centre and the edge parts are just beginning to cook!

 

  1. Once brownies are cool, cut into Christmas tree-shaped triangles. Use a spatula to remove onto a board to decorate.
  2. Place half a chocolate finger/candy cane into the base of your brownie, in the place of a tree trunk.
  3. Place a chocolate star at the top of your brownie tree, decorate with sugar decorations/sprinkles.
  4. Finally, dust with some icing sugar and serve.

 

 

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