We have deliberated long and hard over what is in our first Flavor Box. There is just SO much to choose from. These are the final seven which made the grade.
Order yours now at www.irishtasteclub.com and do let us know what you think. We love feedback. Our producers do too.
WILD About Nettle Syrup
This amazing elixir comes from Wexford. We love it as a cocktail ingredient or with sparkling water if you’re feeling virtuous. It also loves being drizzled over ice-cream.
Creator Ed Hicks calls this the tangiest porkiest chutney you will ever taste. It has cult status among foodies in Ireland who use it for instant bacon sandwiches.
Lemon Drizzle Mix.
Home baking made simple by Ballymaloe-trained entrepreneur Catherine Buggy. Just add the wet ingredients and ta-da!
Crossogue Preserves Irish Harvest Fruit Chutney.
Veronica Molloy from Tipperary has been making preserves for decades. She’s won countless awards.
SD Bells Tea
The Bells have been brewing tea and roasting coffee in Belfast for more than 125 years. They even supplied the Titanic.
Skelligs Chocolate Rose and Pistachio Bar.
They make this in picturesque South Kerry. It’s quite simply some of the best chocolate we have EVER tasted.
Newgrange Gold Garden Herbs Rapeseed Oil
Rapeseed oil is the Irish equivalent of olive oil and they say it’s even better for you. This version comes ready flavoured with hip herbs.