We have deliberated long and hard over what is in our first Flavor Box. There is just SO much to choose from. These are the final seven which made the grade. Order yours now at www.irishtasteclub.com and do let us know what you think. We love feedback. Our producers do too. WILD About Nettle … Read more…
I’m a big fan of pop-up restaurants. Often the food is better than regular services because the chefs can really express themselves with the ingredients. There is no choice so diners have to take a leap of faith too. Both sides are willing to take a risk and try new things. So it was … Read more…
Provenance is a BIG trend in food these days, but shouldn’t we always know where our food comes from? What we eat has a huge impact on our health and well-being, not to mention the importance of eating something that tastes as it should, but for a long time, we lost our way. The advent … Read more…
The Irish call it jam. The Americans call it jelly. Either way, we all love it, but did you know? The making of jam and jelly probably began centuries ago in the Middle Eastern countries, where sugar cane grew naturally It is believed that the returning Crusaders first introduced jam and jelly to Europe. … Read more…
It’s been one of the most important times in the year for Irish food producers. The Blas na hEireann Irish Food Awards were held at the Dingle Food Festival in Kerry on the first weekend in October. The pretty town was thronged with stalls and displays for the thousands of foodies who descend on it. … Read more…